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Sous Chef

Company Name:
Balfour Senior Living
Are you an experienced cook looking for an opportunity to display your culinary expertise and management style? Interested in a competitive benefits package? Looking for a company you can grow with? This is THE position for you.
Position Summary:
This is an exciting opportunity to be an integral part of our established Independent Living community nestled at the base of the Rocky Mountains in Louisville, CO. This position puts your management, hospitality, operations and culinary experience to the test! You will assist the Executive Chef in planning, organizing, developing, and overall operation of culinary services to ensure its success. Collaboration on programs implemented by the Culinary Department is essential. Passion for people is a plus!
Responsibilities will include, but not limited to:
Hiring and training new staff and providing ongoing management of the culinary team members.
Monitoring the departments budgetary requirements and take appropriate action to comply with these guidelines.
Oversee menu creation and planning.
Providing a variety of customer participation events such as cooking demonstrations, tastings, and themed events.
ect and integrity.
Ability to work on weekends, holidays, and evenings as needed.
Qualifications necessary for this role:
Culinary school graduate or equivalent demonstrated experience is required.
Proven successful management of a team to achieve common goals.
Four years management experience preferred.
Ability to provide coaching and mentoring to staff to achieve excellence.
Ability to collaborate with other departments and management to continuously improve quality and overall experience of our customers.
Ability to clearly communicate in verbal and written form.
Ability to communicate openly, honestly and responsibly with others.
Ability to maintain a customer focus treating all customers with resp
Apply Here: http://www.Click2Apply.net/tffrpqj
PI89259447

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