Food Scientist
Hello, Berean group is seeking for Food Scientist II, Research & Innovation with End ClientIf interested please share your resume for Location:
Louisville, CODuration:
9 months contractAbout You:
Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters or PhD preferred) with 3
years of experience in product development in the food industry. Bachelor s degree in Food Science will be considered in combination with more work experience. Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing. Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions Strong project management/organization and the ability to influence key stakeholders on recommended courses of action. Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Marketing, Purchasing and Operations. Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines. Recommended Skills Chemical Engineering Communication Industrial Processes Product Design Project Management Purchasing Process Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
Louisville, CODuration:
9 months contractAbout You:
Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters or PhD preferred) with 3
years of experience in product development in the food industry. Bachelor s degree in Food Science will be considered in combination with more work experience. Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing. Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions Strong project management/organization and the ability to influence key stakeholders on recommended courses of action. Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Marketing, Purchasing and Operations. Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines. Recommended Skills Chemical Engineering Communication Industrial Processes Product Design Project Management Purchasing Process Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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